A Delicious Rice Mac and Cheese Recipe

Ingredients:

2 cups cooked rice
2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic powder
Salt and pepper to taste
Instructions:

Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and garlic powder, and whisk constantly for about 2 minutes to make a roux.
Slowly pour in the milk while whisking continuously to avoid lumps. Cook for another 2-3 minutes until the sauce thickens.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
Add the cooked rice and macaroni to the cheese sauce. Stir well to combine and coat the rice and pasta evenly.
Season with salt and pepper to taste. Feel free to add additional spices or herbs for extra flavor.
Remove from heat and let it sit for a couple of minutes to allow the flavors to meld together.
Serve hot and enjoy your creamy and cheesy rice mac and cheese!
This rice mac and cheese recipe is a fantastic way to elevate the simple mac and cheese into a more satisfying and filling meal. The addition of rice not only adds a different texture but also contributes to a heartier dish that will keep you fulfilled for longer.

Feel free to get creative with this recipe by adding your favorite ingredients. You can include cooked bacon or ham for a smoky flavor, or mix in some fresh vegetables like peas, broccoli, or cherry tomatoes to make it more nutritious. The possibilities are endless!


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